A 6-hour course with a foraging expert, which includes ID work, picking wild ingredients and a cooking session at the Thornbridge Estate

Are you looking to reconnect with nature having spent too much time inside?

Are you having a rethink about your impact on the natural world?

Do you want to try to source food from somewhere other than your local supermarket?

Are you just a food-lover who wants to try new and unique flavours?

If you answered "yes" to any of the above, then you should join us to find out what delicious wild food grows in typical UK countryside and learn how to forage for yourself!

This course is designed to get you as involved as possible - this includes identifying, picking and tasting a range of wild species that will be found on the day in order to create a big feast at the end of the day!

The focus with all of our workshops is on the 4 'F's of Foraging: Fungi, Fruit, Flowers and Foliage. We aim for an array of these elements on every session we run (weather and season permitting!)